Best Blueberry Cobbler Recipe

Best Blueberry Cobbler Recipe is a juicy lemon-blueberry dessert. The recipe comes together in 10 minutes. Serve with vanilla ice cream or whipped cream!

No gathering is ever a one person show. My friend Kristy and I hosted a dinner together, because it’s just easier when you don’t have to do it all yourself. 

Best Blueberry Cobbler Recipe

We made a few salads, toasted bread in the oven, and served a summer-fresh Best Blueberry Cobbler Recipe. Perfect for a hot night with vanilla ice cream. [If you really want to serve it right, make my mom’s  Old-Fashioned Vanilla Ice Cream recipe.]

Blueberry Cobbler 

Truly, sharing the load for a dinner party makes it a lot more fun. When Kristy said, I’ll bring dessert, I knew she was bringing Grandma Roth’s Blueberry Cobbler.

Everyone has a “family” cobbler recipe, right? The church that Kristy and I grew up in has a church cookbook and it’s full of cobbler recipes. Many my mom made, too.

This blueberry cobbler just screams summer!! You can make ahead or serve it warm out of the oven with vanilla ice cream.

Whipped cream is also delish on top!

Ingredients for making blueberry cobbler

All you need is fresh blueberries, butter, sugar, and then usual dry baking ingredients.

The secret is the 2 cups of boiling hot water that you pour over the mixture right before baking.

So moist and delish!

It’s also “peach” season so if you love a yummy-almond crust, then try my Wonderful Peach Cobbler or how to make peach cobbler with raspberries!

Our Crossfit ladies came, our common interest being that we all work out together in the same Crossfit gym. These ladies are so dear to my heart.

The beauty of food

But here’s the beauty of food. It connects and binds and makes us laugh and tell our stories. [Table details below: MacKenzie-Childs Enamelware Courtly Check Dinner Plates (affiliate link), orange glasses from Ginger’s Kitchenware (downtown Bend, OR), tablecloth from Target, my husband made me the bench!]

As a hostess, I love to look around the table and see those rich connections made between people we love.
Honestly, friends, why do I host so much?

The people who come into our homes are important. They count. They matter.

Hosting is not what we do, but how we love.

So set out some good food and start inviting and making new friends, or invite some friends who’ve been in your life for years!

Happy hosting!

More summer dessert ideas: Lemon Blueberry Icebox Cake and Easy Summer Tiramisu. This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you! 

Print Recipe
4.5 from 2 votes

Best Blueberry Cobbler Recipe

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Keyword: blueberry cobbler, cobbler
Servings: 8

Ingredients

  • 5 cups blueberries
  • 1 lemon juiced
  • 6 Tbsp butter melted
  • 1 cup milk
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 cups flour
  • 1/2 tsp vanilla extract
  • 1 cup sugar
  • 2 Tbsp cornstarch
  • 2 cups boiling water

Instructions

  • Preheat oven to 375 degrees.
  • In a 9x13 pan, spray with cooking spray. On the bottom, lay the blueberries and juice of 1 lemon.
  • In a medium bowl, mix together the melted butter, milk, sugar, salt, baking powder, flour, and vanilla. Pour over the fruit.
  • In the same bowl, add the remaining 1 cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
  • Over the entire cobbler pour 2 cups of boiling water.
  • Bake for 1 hour. Serve warm with vanilla ice cream or fresh whipped cream.

Notes

To make whipped cream, whip 2 cups of heavy whipping cream. Add 1/4 cup powdered sugar and 1 tsp. vanilla and gently mix together.

4 comments on “Best Blueberry Cobbler Recipe”

  1. Also baking for 2: Using an 8×8 and half of recipe. Cobbler in the oven. Can’t wait. Icecream ready.

  2. WHOA this blueberry cobbler turned out incredible!!!! Since I was cooking for 2, I halved the recipe and made it in an 8×8 pan.  Wow it was absolutely fantastic—loved the slight crunch yet doughy delight of the crusty top!!  Sending my thanks all the way from Alaska!

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