A delicious summer Tomato Strawberry Gazpacho, made with fresh produce and the best tasting Tuttorosso Tomatoes!

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Happy mid-summer, Friends! For summer hosting, it’s fun to serve something fresh and light, like this Tomato Strawberry Gazpacho Soup, with hot crunchy bread. Or better yet, make your own Homemade Italian Croutons!

There is just something so special about sitting down to eat together with good friends. Sharing a meal with others is like inviting them to live life with you. Because they’re coming to your home and your space.

You are showing them how you live, and that you value their company enough to sit down and stay for a while. [I love this wall hanging, Stay Awhile.]

I love hospitality, don’t you?

Tuttorosso Tomatoes

Let’s start with the easiest summer soup, Tomato Strawberry Gazpacho. Just think “fresh summer goodness!”

But first, if you’re looking for new recipes, tips, techniques and ideas to help elevate your cooking and hosting, then you will love the superior quality of Tuttorosso Tomatoes. I keep my pantry stocked with these tomatoes because honestly, they are so rich, vibrant in color, and they take my recipes to the next level.

Tuttorosso Tomatoes do not use anything artificial, and their tomatoes are preserved using steam, so they are natural, plump, and healthy!

You may have already tried my Spaghetti and Meatballs Epic Dinner Board or Coconut Milk Tomato Mixed Seafood Soup.

Every can has a Steam Sealed Flavor-Loc system to protect the fresh, delicious, vine-ripened flavors. Even though they use NON-GMO ingredients and Non-BPA lined cans, the tomatoes do not taste as if they came out of a can!

Tomato Strawberry Gazpacho

When I take a recipe with very few ingredients, that I know I can’t mess up on, I use quality ingredients, like Tuttorosso Tomatoes. I feel confident I can create the perfect meal for my family and guests when I use ingredients I can trust.

Take an orange, strawberries, and tomatoes!

Make your own croutons (or optional to buy).

Don’t forget the garnish! This summer soup is as refreshing and flavorful as it is beautiful!

I feel good inside knowing I’m giving my family and friends not only my best, but wholesome quality food!

Happy hosting!

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Tomato Strawberry Gazpacho

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4
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  • 1/2 Cara Cara orange, juiced
  • 1 1/2 tsp orange zest
  • 2 14 oz cans Diced Tuttorosso Tomatoes
  • 2 1/2 c. strawberries, roughly chopped
  • 1/2 tsp ground pink peppercorns, use black or mixed if you don’t have pink
  • 2 cloves of roasted garlic, or 2 tsp garlic powder
  • 1 1/4 tsp salt
  • Flat leaf parsley, chopped
  • Prosciutto, one small package


  • 2 c. french baguette bread cubes, or store bought croutons
  • 1/8 c. olive oil, plus 3 Tbsp olive oil for croutons and some to drizzle for a garnish


  • In a high powered blender or food processor, add the canned tomatoes, strawberries, orange juice and zest, 1/8 cup of olive oil, peppercorns, garlic, and salt. Blend until the ingredients are smooth. Refrigerate for at least an hour before serving.
  • To make the croutons, mix the two cups of bread cubes with about 3 tablespoons of olive oil, a pinch of salt, and a crack of pepper. Toss with your hands, and then spread onto a baking sheet. Broil on low until the cubes turn golden brown and crispy. Using a spatula, gently toss cubes so that all sides are toasted, browned, and crunchy.
  • To serve, divide your gazpacho into bowls and garnish with croutons, prosciutto, a drizzle of olive oil, and fresh parsley.
Course: Soup
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