Coconut Milk Tomato Mixed Seafood Soup

Coconut Milk Tomato Mixed Seafood Soup is a comfort soup made with a tomato cream-based coconut milk broth, with lobster, scallops, and shrimp!

Coconut Milk Tomato Mixed Seafood Soup

Oregon is saying goodbye to summer this week, but we’re not saying goodbye to our beautiful, cozy back deck! This is where the sun shines brightly in the afternoon and early evening, and you can find our family back here reading, resting, eating … enjoying appetizers.

Fall Outdoor Living

Mixed Seafood Soup

This time we brought our bowls of Coconut Milk Tomato Mixed Seafood Soup (with lobster, scallops, and shrimp!), out to enjoy the warm sun and indulge in a special treat. We eat seafood weekly, like this Pistachio Lime Baked Salmon, or these Lobster Avocado Corn Tacos, but enjoying a bowl of Best Clam Chowder (most popular recipe on my blog) or this mixed seafood soup has to be for a special occasion.

BEST Mixed Seafood Soup

A series of fall rituals for our family, ones that give comfort and pleasure, are to eat outside as long as we can. Some are more formal meals and some very casual.

Easy Coconut Milk Tomato Mixed Seafood Soup

Coconut Milk Tomato Mixed Seafood Soup

Casual, like a bowl of Coconut Milk Tomato Mixed Seafood Soup with hot crunchy bread.

Best Coconut Milk Tomato Mixed Seafood Soup

Still going barefoot, as long as the sun is out.

Sunday stews and one pot meals (Paprika Chicken Thighs or Guinness Beef Chuck Roast Recipe).

Tailgating with these pinwheels, or this yummy Shrimp Bacon Sliders recipe.

A pot of Pumpkin Turkey Chili Recipe and Pumpkin Cream Cheese Dip to snack on.

And eventually, wood from this stack brought inside for fires to build as the sun retreats.

Sunset Magazine Inspired DIY Outdoor Sectional

For now, this space (thank you to my husband for building me this beautiful Sunset Magazine Inspired Outdoor Sectional), beautiful mums, a cozy outdoor living space—with a feeling of warmth and intimacy (hygge) and love where we can gather.

Good food, good friends, pillows to sink into, a favorite glass of wine or hot buttered rum!

DELISH Coconut Milk Tomato Mixed Seafood Soup

Have you ever made a mixed seafood soup or chowder? So good with a tomatoe and coconut milk base.

This recipe is delicious, with coconut milk and tomatoes, and a mix of favorite seafood.

The best tomtatoes to cook with, best quality tomatoes you can taste.

There are no artificial colors, flavors or preservatives.

Tuttorosso doesn’t use anything artificial because their tomatoes are not “processed food” – just canned, using steam only to preserve them!

Tasty Coconut Milk Tomato Mixed Seafood Soup

For us, lobster, shrimp, and scallops (sprinkled with Parmesan cheese).

There are no potatoes or corn or onions, so we can’t call it a chowder.

So good, we were all “fighting” over the leftovers!

A treat indeed, garnish with fresh parsley and Parmesan cheese and serve it hot!


Tasty Coconut Milk Tomato Mixed Seafood Soup Recipe

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Coconut Milk Tomato Mixed Seafood Soup

Prep Time15 mins
Total Time20 mins
Servings: 35 minutes


  • 1/3 c olive oil
  • 1/3 c chopped shallots
  • 2 14 oz cans of Tuttorosso diced tomatoes
  • 1 c chicken veggie, or seafood stock
  • 1 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 3 tsp garlic powder
  • 2 tsp fish sauce
  • 1 tsp Worcestershire sauce
  • 1/2 cup white wine
  • 1 can coconut milk
  • 1 pound lobster meat
  • 25 large raw shrimp tails off
  • 15 large scallops
  • Parmesan cheese
  • 1 cup fresh parsley chopped
  • 3/4 cup - 1 cup fresh basil chopped


  • In medium sauce pan, heat olive oil, then add chopped shallots—cooking for 3-4 minutes on medium high heat, or until shallots are lightly browned. Next, pour in diced tomatoes, stock, and white wine—bring liquid to a simmer, and cook for about 10 minutes.
  • Add in the coconut milk, chopped basil, fish sauce, Worcestershire sauce, and remaining spices—salt and pepper to taste. Bring liquid to a simmer, then add in seafood and cook for 4-5 minutes, making sure to not overcook seafood; the shrimp should be a pinkish color, the lobster and shallots should be firm, but not rubbery.
  • Garnish with fresh parsley, basil, and Parmesan cheese and serve hot.

More seafood recipes: Creamy Seafood Pasta [Back for Seconds], Seafood Pasta (Pasta di Frutti di Mare) [The Noshery].

Coconut Milk Tomato Mixed Seafood Soup Recipe

11 comments on “Coconut Milk Tomato Mixed Seafood Soup”

  1. This recipe was delicious. I had to use seasoned rice vinegar instead of the fish sauce and worchestire sauce. I used crab meat, shrimp and scallops…it came out hearty and delicious. 

  2. this was delicious! I added artichoke hearts and some red pepper for a bit more color, and filler as I had no lobster. It’s in my make again list for sure!! thanks for a great easy recipe!

  3. This looks delicious!  Am I missing it – how much soup does this yield?  Thank you. 

  4. We LOVED this. Made it with some of my fresh tomatoes and it was delicious. We invited people over, but everyone was busy. Kind of happy to have leftovers tonight and think it was almost better second day. Can’t wait to make it again for company. Bought bags of shrimp and scallops at Costco and have lots left so just  need more lobster 😄. Thanks!

  5. Great recipe….a keeper!  Thanks for sharing; it was delicious!

  6. How much fresh basil?  Not listed in ingredients; just in directions

    Plan on making this tomorrow!  The rain has arrived here on the Olympic Peninsula!

  7. In your list of ingredients you state 2 cans diced tomatoes. In the directions it mentions crushed tomatoes. Which do you recommend?

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