Print Recipe
0 from 0 votes

Tahini and Dried Cherry Monster Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Keyword: cookies, monster cookies, tahini cookies
Servings: 12


  • 1/2 cup tahini
  • 2/3 cup chopped toasted pecans
  • 1/3 cup coconut sugar
  • 1/8 cup almond milk
  • 1 1/2 cups quick rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 1/3 white chocolate chunks
  • 1 egg
  • 3/4 cup dried cherries
  • Flake salt to garnish


  • Preheat oven to 350 degrees For best results, line a baking sheet with parchment paper.
  • In a medium mixing bowl or stand mixer, add tahini, coconut sugar, almond milk, vanilla, egg, cinnamon, nutmeg, and salt. Gently blend together.
  • Add in oats, pecans, white chocolate, and cherries. Mix the batter until all of the ingredients are evenly incorporated.
  • Using a cookie scoop, portion out the batter onto the baking sheet and then gently flatten them using the palm of your hand. [Divide balls into 12 large or 24 small.]
  • Sprinkle with a pinch of flake salt.
  • Bake cookies for 10-12 minutes. Allow to cool for another 10 minutes before serving. ENJOY!