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Corn Cabbage Tangy Cole Slaw

Servings: 10
Prep Time: 15 mins
Total Time: 15 mins
Course: Salad


  • 3/4 c mayonnaise
  • 1/4 cup creme fraiche
  • 1/2 Napa cabbage head, finely sliced using mandolin
  • 1/2 purple cabbage head, finely sliced using mandolin
  • 1 c shredded carrot
  • 2 ears corn, cooked, kernels removed
  • 2 Tbsp white vinegar
  • 1 Tbsp white sugar
  • 2 lemon, juiced
  • 1 tsp orange zest


  • In a large mixing bowl, combine the cabbages, corn, and carrots. Mix until combined.
  • In a small mixing bowl, combine the remaining ingredients, mixing until smooth.
  • Pour the mayonnaise mixture onto the cabbage and mix until coated.
  • Serve cold on your favorite barbecue sandwiches, or as a side dish.
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