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Epic Roast Beef Sandwich Board
Servings:
12
Prep Time:
45
minutes
mins
Total Time:
45
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
American
Ingredients
24
rolls
,
Trader Joe’s + butter
24
oz
deli roast beef
Macaroni Salad
,
grab my Trader Joe’s Macaroni Salad recipe
8
oz
Swiss cheese
8
oz
Cheddar cheese
8
oz
Pepper Jack cheese
Red onion
,
thinly sliced
Yellow mustard
Aoli mustard
Mayonnaise
Bread and butter pickles
Guacamole
Salami
,
or salami cheese rolls
Romaine lettuce leaves
Red and green grapes
Instructions
On a large prepared board, leave a space in the center for the bowl for Macaroni Salad.
Around the outside, lay down the lettuce leaves, then the rolls.
Slice the rolls in half and butter.
TIP: Right before you’re ready to serve, toast the buns (under broiler) for 1-2 minutes. This makes the sandwiches softer and more delicious!
Put the dips and condiments in small bowls and place on the board. Arrange the meats and cheeses around the small bowls.
Fill in the open areas with grapes.
Right before serving, place the salad in the middle. Toast the buns and put them back on the platter. SERVE!