Rhubarb Strawberry Cobbler Recipe
Easy Rhubarb Strawberry Cobbler is a recipe of sweet strawberries and tart rhubarb, with a cake-like topping. Serve with vanilla ice cream!
Ingredients
Filling:
- 2 c strawberries, cut into bit size pieces
- 2 c rhubarb, sliced 1/4’’ thick
- ½ c brown sugar
- 1 Tbsp lemon juice
- ¼ c unsalted butter, melted
Batter:
- 2 eggs, beaten
- 1 tsp vanilla
- ½ c whole milk
- 1 ½ c all purpose flour
- ¾ tsp baking soda
- 1 tsp kosher salt
- ¼ tsp baking powder
- ¾ c white sugar
Instructions
- Preheat oven to 350 degrees, and prepare a 9X11 or similar sized baking dish with butter or nonstick spray.
- In a large mixing bowl, combine the flour, baking soda, baking powder, and salt; stir to combine and set aside.
- In a medium mixing bowl, combine sugar and eggs, stir until smooth, then add in the vanilla and melted butter.
- Gently fold the wet ingredients into the dry until combined and smooth. Pour into the prepared baking dish. Pour the strawberries and rhubarb into the center and gently spread into the batter. Bake in the oven for 40-43 minutes, or until the batter is golden brown and set.
- Serve warm with vanilla ice cream!
Notes
Reposted from May 2020.
Nutrition Facts
Calories: 305kcal, Carbohydrates: 55g, Protein: 5g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 58mg, Sodium: 435mg, Potassium: 229mg, Fiber: 2g, Sugar: 35g, Vitamin A: 297IU, Vitamin C: 24mg, Calcium: 81mg, Iron: 2mg