Easy-to-make Rhubarb Strawberry Cobbler Recipe is a combination of sweet strawberries and tart rhubarb, with a cake topping. Serve with vanilla ice cream!

lookng down on a rhubarb strawberry cobbler with a side serving, and scoop of vanilla ice cream

Last week we dove right into this Rhubarb Strawberry Cobbler. My mom’s yummy cobbler is truly the best!

Rhubarb Strawberry Cobbler Recipe

The thick crust is so easy, and it’s delicious served with her Old-Fashioned Homemade Vanilla Ice Cream recipe, too! Or, try this Rhubarb Buttermilk Coffee Cake for Memorial Day Weekend! 

a baked rhubarb strawberry cobbler with a spoonful in a small bowl with ice cream

If you’re looking for an indescribably delicious dessert for this weekend, this is it. We love to make seasonal desserts. Also, scroll to the bottom for a positive conversation starter around your table for your next gathering!

If you’re in to making a fancy pie, try this Strawberry Rhubarb Pie!

oval baking dish of rhubarb strawberry cobbler hot out of the oven with a polka dot spoon

Use fresh rhubarb, now in season!

With fresh rhubarb and strawberries in the stores now, this is it! My mom cooked with a lot of rhubarb, because she’d cross the river and get it free from the orchards in our area.

The cake layer just makes this dessert! All you need are these batter ingredients: Flour, sugar, baking powder, baking soda, vanilla, salt, milk, and eggs!

close up of rhubarb strawberry cobbler scooped into a small bowl, with vanilla ice cream

Do you eat Strawberry Rhubarb Cobbler hot or cold?

Rhubarb Strawberry Cobbler is a classic dessert that is sweet and tart at the same time. Serve warm with vanilla ice cream, or fresh whipped cream!

rhubarb and strawberries chopped on top of cobbler dough in oval baking dish

Do I need to cook rhubarb before making a pie?

No, you do not have to precook rhubarb for pie or cobbler. Just chop it up, and mix with the strawberries!

Pour the strawberries and rhubarb onto the batter, then gently spread into the batter! So easy!

chopped rhubarb and strawberries

Does Strawberry Rhubarb Cobbler need to be refrigerated?

This cobbler can be kept at room temperature for up to 36 hours. We keep it covered with foil.

You can also bake, cool, and freezer this cobbler!

close up shot of rhubarb strawberry ice cream in a small bowl with a gold spoon

The power of words

Think about the power of words around your table. Instead of talking politics or faith issues, how about trying new conversations?

Recently we decided to talk about the words we’ve been called in the past, or even words that defined ourselves in the past.

Reject the negative, and replace it with a positive word.

oval baking dish of rhubarb strawberry cobbler with a polka dot spoon

This is life affirming, and a simple exercise that gets us thinking about ourselves and others in a positive light.

Conversations matter!

Good food and good conversation go hand in hand!

ENJOY!

lookng down on a rhubarb strawberry cobbler with a side serving, and scoop of vanilla ice cream
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Rhubarb Strawberry Cobbler Recipe

Ingredients

Filling:

  • 2 c strawberries, cut into bit size pieces
  • 2 c rhubarb, sliced 1/4’’ thick
  • 1/2 c brown sugar
  • 1 Tbsp lemon juice
  • 1/4 c unsalted butter, melted

Batter:

  • 2 eggs, beaten
  • 1 tsp vanilla
  • 1/2 c whole milk
  • 1 1/2 c all purpose flour
  • 3/4 tsp baking soda
  • 1 tsp kosher salt
  • 1/4 tsp baking powder
  • 3/4 c white sugar

Instructions

  • Preheat oven to 350 degrees, and prepare a 9X11 or similar sized baking dish with butter or nonstick spray.
  • In a large mixing bowl, combine the flour, baking soda, baking powder, and salt; stir to combine and set aside.
  • In a medium mixing bowl, combine sugar and eggs, stir until smooth, then add in the vanilla and melted butter.
  • Gently fold the wet ingredients into the dry until combined and smooth. Pour into the prepared baking dish. Pour the strawberries and rhubarb into the center and gently spread into the batter. Bake in the oven for 40-43 minutes, or until the batter is golden brown and set.
  • Serve warm with vanilla ice cream!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

rhubarb strawberry cobbler with a small bowl serving, with vanilla ice cream on top

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