Use the finest Delallo products for this board! This board is 24 inches in diameter.
Ingredients
The board
1chummus, drizzle with olive oil
Torinese Thin Bread Sticks
Crispy Rosemary Focaccia Toasts
Original Crostini
DeLallo Stuffed Grape Leaves 5.25 oz.
DeLallo Greek Feta Salad 7 oz.
DeLallo Seasoned Olive Medley 8 oz.
DeLallo Sliced Genoa Salami Pack 6 oz.
3tomatoes on vine
Dill and parsley to garnish
Tabouleh Salad
Marinated Chickpea Salad
Mediterranean Fish Kebabs Recipe:
2lbscod or other firm, white fish (like swordfish or halibut)
Lemon wedges
Fresh dill, roughly chopped
1/4ckalamata olives, chopped
12cherry tomatoes
Marinade for fish kebabs
1/2cparsley, roughly chopped
1Tbspmarjoram
1Tbspfresh rosemary, roughly chopped
3medium cloves garlic, peeled and microplaned
1 1/2lemons, juiced, zest form 1 lemon
1tsphoney or sugar
2tspkosher salt, plus more to taste
2tspof ground cumin
3/4cupavocado or grapeseed oil
6large skewers, about 10-12’’, soaked in water
Vegetable or canola oil to coat grill grates
Instructions
Soak your skewers in water for at least 30 minutes.
Rinse and pat dry your cod fillets. Cut into 18 even chunks. Set aside.
In a medium bowl, combine all ingredients for the marinade; parsley, marjoram, rosemary, garlic, lemon juice and zest, honey, salt, cumin, and avocado oil. Whisk to combine, then add fish pieces to the bowl and toss to coat. Allow fish to marinade for 15-20 minutes. After fish has marinated, thread 1 piece onto a soaked skewer, followed by a cherry tomato, a cod piece, another cherry tomato, and a final fish piece—in total, each skewer should have 3 pieces of fish and 2 cherry tomatoes. Repeat until all fish is used.
Heat grill to about 375 degrees. Oil the grates well with an oiled rag. Place fish onto grill and cook for 3-4 minutes per side. If desired, brush or drizzle the remaining marinade onto the fish at the beginning of the grilling process.
When fish is cooked and just beginning to flake, carefully transfer to a platter. Garnish with fresh dill, olives, and lemon.
On a large board, fill bowls with salads, hummus, olives, stuffed grape leaves, etc.
Place the fish kebabs on a platter, and then on the board.
Fill in open areas with crackers! Add 3 whole tomatoes for garnish.