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How to make a Bruschetta Bar Tray
Servings:
8
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
Italian
Ingredients
7
oz
Delallo olive bruschetta
7
oz
Delallo Italian tomato bruschetta
7
oz
Delallo blue cheese olives
7
oz
Delallo marinated ollives
5
oz
Delallo basil pesto
7
oz
Delallo marinated artichokes
6
oz
Delallo hard salami
6
oz
Delallo Genoa salami
2
heads Belgian endive
2 to
matoes on the vine
1/4
lb
Camembert soft ripened cheese
1/4
lb
feta cheese
Delallo Sesame crostini
,
sesame breadsticks, regular breadsticks, and focaccia toasts
Instructions
Fill small bowls with bruschetta, artichokes, olives, and pesto. Arrange on a tray.
Fill in open areas with crackers, bread sticks, cheeses, and salami.
Serve!