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Salmon Taco Board Recipe
Servings:
6
Prep Time:
20
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
32
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
American
Ingredients
Garlic Honey Lime Salmon Fillet
,
cooked
Cherry Peach Salsa
12
oz
white corn tortillas
1
small watermelon
,
cut into wedges
1
c
strawberries
8
oz
tortilla chips
Lime wedges for serving
Instructions
On a prepared board, place the cooked salmon fillet.
Make the peach and cherry salsa and place in a bowl on the board.
Heat the tortillas and wrap in a cloth. Arrange fruit around the salmon, tortillas and salsa.
Optional to add more ingredients like sour cream, hot sauce, cilantro, etc.
Take a fork and flake the salmon for grilled salmon tacos!