Prepare the French toast according to pacakge directions. While baking, fill 4 small bowls with butter, powdered sugar, pumpkin butter, and cinnamon bun spread. Fill a small pitcher with maple syrup. Arrange on the board.
Leave a plate for where the hot French toast will be served, and fill in the board with remaining ingredients.
When the French toast is done, keep warm in the oven until right before serving (with foil). Remove the foil and place the plate on the board and serve! ENJOY!