Around the upper edge of the board, fill a half circle of mixed salami and prosciutto cheese sticks, carrot sticks, and celery, alternating between Persian cucumbers. On top of the Persian cucumber slices, place a slice of 1 Year Yellow Cabot Cheese.
MAKE THE BODY & FACE:
Next, layer the folded salami, olives, and broccoli.
Taking an 8 oz package of Simply Sharp Cabot Cheese, slice it diagonally. Set one of the pieces toward the bottom of a round board. Slice the other half in halves, placing flat ends against each other, point side down above the other piece of cheese (see photo) to make the face and body. Place 2 edible eyes on upper cheese, with a small carrot stick for nose. Next to the body, place 2 slices of yellow cheese.
Around the body, fill in open area with almonds.
MAKE THE FEET:
On the bottom inside of the board, fan out a half circle row of Ritz crackers.
Place sage and rosemary sprigs under the bottom triangle of cheese for the feet.
Place 2 small bowls of ranch dressing and cranberry jalapeno dip on either side of where the row of Ritz crackers starts.
Fill in open areas on bottom of board with dried cranberries.