Turkey Tetrazzini Dinner Board
20-inch board
Ingredients
- 1 recipe Turkey Tetrazzini
- 1 pkg. Thomas’ Plain Mini Croissants
- 1/2 cup butter
- 1/2 cup cranberry sauce
- 4 cups baby spinach leaves
- 1/2 can mandarin oranges
- 1/2 cup red wine vinagrette
- 1/2 cup red onion, thinly sliced
- 1/4 cup goat cheese, crumbled
- 1/4 cup cranberries
- Cracked pepper, on Turkey Tetrazzini
Instructions
- Bake my Turkey Tetrazzini recipe in 8x8 pan, according to recipe directions.
- Arrange croissants around where the pan will be. Set out butter.
- Fill small bowl with cranberry sauce and place on the board.
- Set hot pads on the board off to the side. On opposite side, build the salad with remaining ingredients.
- When the turkey recipe is done, place on the hot pads. Add fresh cracked pepper and serve!