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Chicken Taco Dipping Board
Servings:
4
Prep Time:
15
minutes
mins
Cook Time:
8
minutes
mins
Total Time:
23
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
Mexican
Served on a 20-inch board
Ingredients
1
box Trader Joe’s Mini Chicken Tacos
3/4
cup
salsa
3/4
cup
sour cream
3/4
guacamole
3/4
cup
Bitchin Sauce
3/4
cup
corn salsa
Jalapeno slices
1 12
oz
bag blue corn chips
2
jalapeños
,
garnish
Instructions
On a large board, place a plate in the center to hold hot tacos.
Preheat oven to 450 degrees.
Bake the tacos according to package directions, about 6-8 minutes.
Fill 5 small bowls with the dips and sauces.
Place on the outer inside edge of the board.
Place the tacos on the heart plate. Serve hot on the board.
Fill in open spaces with chips, and garnish with jalapeños (optional).
Dip into your favorite sauce and enjoy!