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Chicken Tostada Dinner Board
Prep Time:
15
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
Mexican
Served on 23-inch Lazy Susan
Ingredients
12 to
stada shells
,
you can buy pre-made
3
cups
shredded chicken
,
we use rotisserie, served hot
3/4
cup
guacamole
3/4
cup
corn salsa
3/4
cup
Bitchin’ Sauce
,
we buy at Costco
3/4
cup
salsa
3/4
cup
sliced red onion
3/4
cup
sliced black olives
,
drained
2
cups
Mexican cheese
,
or Cotija, crumbled
3
limes
,
quartered
10
oz
cherry tomatoes
1
can black bean refried beans
,
heated
1
green pepper
,
sliced
1
red pepper
,
sliced
1
cup
cilantro
,
garnish
2
whole jalapeno peppers
,
garnish
Instructions
On a food safe board, lay down the tostada shells around the outside.
In small bowls, fill with all the toppings. In a larger bowl, fill with the chicken (we use shredded rotisserie). Set the bowls on the board.
Heat the refried beans and put in a bowl. Set on the board.
Fill in open areas with lettuce, peppers, tomatoes, and cilantro.
Everyone makes their own tostada! Serve and enjoy!