Chicken Tostada Dinner Board
A Chicken Tostada Dinner Board is assembled with fresh ingredients like tostada shells, chicken, cheese, beans, lettuce, tomatoes, and more!
Friends, bring everyone together this week for a beautiful, delicious Chicken Tostada Dinner Board! This Chicken Tostada Board is served on my NEW 23-inch Lazy Susan Board!
Chicken Tostada Dinner Board
There’s no right or wrong way to make a dinner board! And you can either buy storebought shells, or make your own (below).
Gather ingredients for a chicken tostada board:
- Tostada shells (you can buy pre-made, or you can make your own (below)
- Shredded chicken (we use rotisserie)
- Guacamole
- Corn salsa
- Bitchin’ Sauce (we buy at Costco)
- Salsa
- Red onion
- Black olives, sliced
- Mexican cheese (or Cotija)
- Limes
- Cherry tomatoes
- Black bean refried beans, heated
- Green + red peppers
- Cilantro
- Jalapeno peppers
How to make homemade tostada shells
- On a foil lined cookie sheet, lay down the corn tortillas. You can make in batches if making a large amount.
- Brush lightly with oil and sprinkle with salt.
- At 400 degrees, bake the corn tortillas for approximately 4 minutes per side, or until golden and slightly crispy on each side.
Delicious and easy if you have the time!
How to make a Tostada Dinner Board
A tostada dinner board is FUN to serve on a lazy susan board, where you can set it in the middle of the table.
- On a food safe board, lay down the tostada shells around the outside.
- In small bowls, fill with all the toppings. In a larger bowl, fill with the chicken (we use shredded rotisserie). Set the bowls on the board. Heat up the refried beans and serve hot.
- Fill in open areas with lettuce, peppers, tomatoes, and cilantro.
Everyone makes their own tostada! Serve and enjoy!
Easy entertaining
There’s also no wrong or right way to plan a small gathering! This is why we love dinner boards in general, as you make them your own, use what you have, and go with the flow!
- Decide on what you want to serve.
- Use what you have.
- Make it casual and fun.
- Focus on the people!
More tostada-type, Mexican recipes to try:
Beef Bean Tostadas with Strawberry Beet Salsa
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Chicken Tostada Dinner Board
Ingredients
- 12 to stada shells, you can buy pre-made
- 3 cups shredded chicken, we use rotisserie, served hot
- 3/4 cup guacamole
- 3/4 cup corn salsa
- 3/4 cup Bitchin’ Sauce, we buy at Costco
- 3/4 cup salsa
- 3/4 cup sliced red onion
- 3/4 cup sliced black olives, drained
- 2 cups Mexican cheese, or Cotija, crumbled
- 3 limes, quartered
- 10 oz cherry tomatoes
- 1 can black bean refried beans, heated
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 cup cilantro, garnish
- 2 whole jalapeno peppers, garnish
Instructions
- On a food safe board, lay down the tostada shells around the outside.
- In small bowls, fill with all the toppings. In a larger bowl, fill with the chicken (we use shredded rotisserie). Set the bowls on the board.
- Heat the refried beans and put in a bowl. Set on the board.
- Fill in open areas with lettuce, peppers, tomatoes, and cilantro.
- Everyone makes their own tostada! Serve and enjoy!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
