Easter Fruit Salad (with lime and mint and vanilla glaze)
This crowd-pleasing Easter Fruit Salad is made with fresh fruit in season, lime and mint; topped with a vanilla glaze (with vanilla extract).
Ingredients
- 2 cups strawberries, halved
- 1 cup blueberries
- 1 cup fresh blackberries
- 1 cup fresh or canned pineapple chunks
- 1 cup cantaloupe chunks
- 2 kiwis, peeled and sliced
- 1 lime
- Fresh mint, add in the salad or use for garnish
Make the vanilla dressing:
- ¼ cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
Make the vanilla glaze:
- In a small bowl, add the powdered sugar and vanilla extract. Add a tad bit of water if needed. Use a small whisk to combine. Set aside.
Prepare the fruit salad:
- Prepare the fruit and place in a large serving board. Drizzle a fresh squeezed lime over the fruit and gently mix with a large spoon. At this time add fresh mint (we like it chopped), or it's optional to just use the mint for garnish on top.
- Drizzle the sweet dressing over the fruit. Gently mix together with a large spoon (to not break up the fruit).
- Refrigerate 1 hour or until ready to serve.
- Add fresh mint for garnish!
Notes
originally posted MAR 2018.
Nutrition Facts
Calories: 73kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.05g, Sodium: 8mg, Potassium: 222mg, Fiber: 4g, Sugar: 13g, Vitamin A: 768IU, Vitamin C: 51mg, Calcium: 29mg, Iron: 1mg