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Easter Egg Charcuterie Board
Servings:
12
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Made on the 12 x 36-inch BIG BOARD
Ingredients
2
dozen colored Easter eggs
,
color them yourself or you can buy them colored
5
Lindt GOLD BUNNY figures
1
pkg Lindt Mini Hardshell Eggs
Lindt mini hollow figures & carrots
,
bunnies, sheep, chicks
6
oz
salami slices
,
folded in quarters
10
oz
Kaukauna Rose White Cheddar Cheese Ball
5.2
oz
Boursin cheese
1
cup
shredded carrots
,
for chocolate eggs nest or matchstick carrots?
1
pkg Lesley Stowe Raincrisp Crackers
1
small box Pringles Potato Chips
2
cups
Goldfish crackers
1
pkg dried persimmons
2
oranges with stems
,
for garnish
Instructions
On a large board, lay down the large chocolate bunny figures first. Around the outside, place the hard-cooked eggs.
Place the cheese on either end and fan out the crackers.
Arrange remaining food items on the board and serve!