2jalapeños, halved (seeds and ribs removed if you don’t like spice)
1 ½tspwhite vinegar
1tsplime zest
3tsplime juice
1small-medium avocado
½bunch cilantro with stems
Salt to taste
Instructions
Broil or grill tomatillo, jalapeño, and garlic until browned. Be careful to not char the garlic!
Add the tomatillos, jalapeños, and garlic in a blender or food processor with the lime, zest, lime juice, vinegar, avocado, salt, pepper, and cilantro.
Blend until smooth, serve cold with chips or on tacos, burritos, enchiladas, and more.