The Perfect Fall Cheese Board
Feel free to mix and match any of the ingredients (use what you have) for the perfect Fall Cheese Board. This board is made ont the 20-inch BIG BOARD.
Ingredients
- 1 small wedge Parmigiano reggiano
- 1 small wedge Cheddar
- 1 small wedge Gorgonzola cheese
- 1 small log goat cheese
- 1 small jar apple butter
- Kalamata or green olives
- Roasted almonds
- Roasted and salted pumpkin seeds
- Grissini breadsticks
- Sea salt crackers
- Triscuit crackers
- Raincoast rosemary raisin pecan crisps
- Sliced French baguette, slice it thinly
- 4 oz herb-crusted salami, fold in quarters to make little rows
- Honey Pepper Bacon
- 1 Bosc pear
- 1 Honeycrisp apple
- Few bunches red grapes
- Few figs
- Carrot sticks
- Cucumber slices
- Mini bell peppers
- Rosemary for garnish, maybe 2 different places, small sprigs
Instructions
- Drizzle the hummus with olive oil, and sprinkle with the roasted pumpkin seeds, adding a dusting/sprinkle of finely chopped rosemary in a bowl. Set in the center of the board.
- Set the cheese down on the board.
- Serve the apple jam in the jar, adding a small bowl of olives.
- Arrange the rest of the ingredients around the board.
- Add in a few sprigs rosemary and serve!