The Perfect Fall Cheese Board
Enjoy hosting with The Perfect Fall Cheese Board, a crowd-pleasing charcuterie board with meat, cheese, fruit, veggies, and pumpkin hummus!
Today we’re enjoying fall so much, and I couldn’t be happier. We had friends over for the first course of a progressive dinner last night (four couples), and of course we served a BIG BOARD. We also heard that all the new black (ebonized) boards are shipping out this week! Very exciting. They are truly beautiful.
The Perfect Fall Cheese Board
For this fall charcuterie board, we love the combo of salami and Honey Pepper Bacon (yum), paired with pumpkin hummus! Don’t forget the apple butter!
Take a cracker, add a thin slice of cheese, a quick spread of apple butter, and a small piece of bacon.
Or, your favorite cracker with a spread of pumpkin hummus, a piece of salami folded in quarters, and a thin slice of cucumber!
Of course food is on my mind more than ever since autumn is the season of the harvest. This Perfect Fall Cheese Board is all you need for any party, so keep reading for all the cheesy details!
Cheese board ingredients for a fall charcuterie board
- Pumpkin Hummus
- Parmigiano reggiano
- Cheddar
- Gorgonzola cheese
- Small log of goat cheese
- Small jar of apple butter
- Kalamata or green olives
- Roasted almonds
- Roasted and salted pumpkin seeds
- Grissini breadsticks
- Sea salt crackers + Triscuit crackers
- Raincoast rosemary raisin pecan crisps
- Sliced French baguette
- Salami
- Honey Pepper Bacon
- Bosc pear + Honeycrisp apple
- Grapes + Few figs
- Carrot sticks + Cucumber slices + Mini bell peppers
- Rosemary for garnish
To me, fall means Pumpkin Spice Lattes, mulled apple cider, cozy sweaters, beautiful walks on the river, and lots of pumpkin recipes and cheese boards.
Fall also means football, tailgating, back-to-school, and a lot of family gatherings. We love to sit by the fire inside and out this time of year.
It means enjoying our favorite comfort foods and sharing great memories with loved ones, as the leaves change color and the air becomes crisp.
You can say, I love fall!
Talk. Eat. Love.
I do give thanks every day for the food that we can eat, my family, the love that we have, and the blessings that we’ve been given. There’s always a day when it all falls apart. Life is sifting and changing, and each day we’ve been handed this incredible gift of “family.” Eating together is where we store up those days, with our conversation, and courage, inspiring one another to grow in character and strength in all that we do. Eating together will be the next thing that we do when we’re all together, possibly binding the wounds and talking through life’s challenges.
We talk, we eat, we love, and the world becomes a little better place!
ENJOY!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
The Perfect Fall Cheese Board
Ingredients
- 1 small wedge Parmigiano reggiano
- 1 small wedge Cheddar
- 1 small wedge Gorgonzola cheese
- 1 small log goat cheese
- 1 small jar apple butter
- Kalamata or green olives
- Roasted almonds
- Roasted and salted pumpkin seeds
- Grissini breadsticks
- Sea salt crackers
- Triscuit crackers
- Raincoast rosemary raisin pecan crisps
- Sliced French baguette, slice it thinly
- 4 oz herb-crusted salami, fold in quarters to make little rows
- Honey Pepper Bacon
- 1 Bosc pear
- 1 Honeycrisp apple
- Few bunches red grapes
- Few figs
- Carrot sticks
- Cucumber slices
- Mini bell peppers
- Rosemary for garnish, maybe 2 different places, small sprigs
Instructions
- Drizzle the hummus with olive oil, and sprinkle with the roasted pumpkin seeds, adding a dusting/sprinkle of finely chopped rosemary in a bowl. Set in the center of the board.
- Set the cheese down on the board.
- Serve the apple jam in the jar, adding a small bowl of olives.
- Arrange the rest of the ingredients around the board.
- Add in a few sprigs rosemary and serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
