1-2cupsblue cheese, we love Rogue Creamery's Oregon Blue
Cucumber slices
Radish slices
1-2cupsBlue cheese dressing
1cupfresh chives, finely diced
Fresh parsley, garnish
1-2packages of classic breadsticks
Fresh cracked pepper
Instructions
Trim out the core from the bottom stem of the iceberg lettuce and discard. Quarter the head and set aside.
Chop the remaining ingredients and fill small bowls; arrange on a board.
Fan out the radishes and cucumbers.
Fill a low-line wide drinking glass with bread sticks. Place in the center of the board.
To made a wedge salad:
Assemble by placing a quarter of the lettuce head on a plate, adding the dressing, then adding the toppings. End with fresh cracked pepper and fresh chives.