Air Fryer Baked Potatoes
You may be asking how long to cook baked potatoes in air fryer? This Baked Potato recipe in Air Fryer delivers best crispy baked potatoes!
Ingredients
- 4 Russet potatoes
- Kosher salt and black cracked pepper
- 3 Tbsp. Butter
- 4 tbsp. Sour Cream
- ½ cup bacon, crisp and crumbled
- Fresh chives, chopped
- Garlic powder, optional
More topping ideas:
- Red onion, salsa, flavored butters, Boursin cheese, favorite cheese (goat, feta, Gruyere, etc.). Add more veggies like chopped bell peppers, air fried broccoli, and make a cheese sauce.
Instructions
- Preheat the air fryer to 400°F (180ºC).
- Wash the potatoes and poke each potato with a fork on every side.
- Place the potatoes in the air fryer basket, spray evenly with cooking spray, and season with salt and pepper.
- Cook at 400°F for 35-45 minutes, depending on how large they are. Optional to flip over half-way through (to get crispiness all around).
- Remove from the air fryer and allow to cool.
- When ready to serve, cut each potato with a knife lengthwise. Squeeze open and push together to mush the potatoes (on top).
- Top with butter, sour cream, crispy bacon, chives, and more fresh cracked pepper.