Place the popped popcorn in a large bowl. Add the pretzels and set aside.

Mix the honey and sugar in a small saucepan and bring to a boil. Remove from the heat and add the almond butter. Quickly stir until all the almond butter is melted, stir in the vanilla and almond extracts.

Immediately pour the almond butter mixture over the popcorn and pretzels. Add in the cranberries and white chocolate chips and almonds. Gently stir until well-coated (you may want to use your hands).

Don’t over-mix.

Place the popcorn in snack cups; serve!