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Apricot Ricotta Honey Basil Bites

Apricot Ricotta Honey Basil Bites

Servings: 12
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Sandy Coughlin
Course: Appetizer
Cuisine: American
A summer-fresh appetizer: Apricot Ricotta Honey Basil Bites. Perfect for an elegant dinner party; drizzle with your favorite balsamic glaze! Makes 24.

Ingredients

  • 12 apricots, seeded and cut into halves
  • 1 cup ricotta cheese
  • 2 Tbsp honey
  • Fresh basil, finely chopped
  • Sea salt
  • Balsamic Glaze  , I buy my glaze from DeLallo Foods or Trader Joe’s

Instructions

  • Place the 24 apricot halves on a tray.
  • In a small bowl, mix the ricotta and honey.
  • Fill each apricot half with a dollop (about 2 Tbsp.) of ricotta mixture.
  • Sprinkle with sea salt.
  • Drizzle the bites with balsamic glaze. Sprinkle with finely chopped basil. Refrigerate if needed.
  • Best if served at room temperature.

Notes

reposted from July 2015

Nutrition Facts

Calories: 63kcal, Carbohydrates: 7g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 18mg, Potassium: 114mg, Fiber: 1g, Sugar: 6g, Vitamin A: 765IU, Vitamin C: 4mg, Calcium: 47mg, Iron: 0.2mg