Bacon and Gruyere Egg Bites
Served on the 20-in Big Board.Makes 12.Egg bites are cheesy, puffy, low in carbs and high in protein. This bacon egg muffins recipe is the perfect make-ahead breakfast for on the go!
Ingredients
Make the egg bites:
- 10 large eggs
- ½ lb bacon, cooked and crumbled
- 2 cups Gruyere cheese
- Salt and fresh cracked pepper, to taste
- 1 tsp Italian seasoning
- 1 tsp crushed chili pepper flakes, optional
Serve on the Big Board:
- 12 Egg bites
- Mini cinnamon rolls
- Large red grapes
- Banana bread
- Parsley, for garnish
- Mini tangerines
Instructions
- Preheat oven to 400°F (200°C). Grease a 12 count muffin pan with oil or non-stick cooking spray. Set aside.
- Add cracked eggs to a large mixing bowl and whisk together with salt and black pepper.
- Stir in cooked bacon, Gruyere cheese, Italian seasoning, and red chili pepper flakes.
- Divide evenly into muffin cups, about 2/3 full. Sprinkle on top with more bacon and cheese.
- Bake the egg bites for 12-15 minutes, or until set.
- Allow to cool a bit and serve your cheesy bacon egg bites immediately, or enjoy cold, or at room temp.
Serve on a breakfast board:
- Arrange the cinnamon rolls, banana bread, and fruit on the board. Leave space for the warm egg bites. Garnish with parsley sprigs and serve!