Baked Beans with Ground Turkey
If you’ve wondering how to make baked beans, then this Baked Beans with Ground Turkey recipe is for you. It's meaty, saucy, sweet, and tangy!
Ingredients
- 1 pound ground turkey
- 1 medium onion, finely chopped
- 1 bell pepper, cored, seeded, and finely chopped
- 2 22 oz. cans Grillin’ Beans, or baked beans
- ½ cup barbecue sauce
- ½ cup ketchup
- 2 Tbsp. yellow mustard
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 4 Tbsp. brown sugar
- 6-8 slices bacon, cooked and crumbled (optional)
Instructions
- Preheat the oven to 350. Spray a 9×13 pan or casserole dish with nonstick cooking spray.
- In a large frying pan, brown the ground turkey, onion and pepper for about 5 minutes.
- Add the cans of beans and all of the other ingredients (except bacon). Simmer for 5 minutes.
- Transfer the prepared mixture to the 9×13 dish. Crumble the bacon on top and cover with foil.
- Bake for 35 minutes; remove the foil and bake another 10 minutes. Serve & enjoy!
Notes
Reposted from July 2013.
Nutrition Facts
Calories: 148kcal, Carbohydrates: 15g, Protein: 11g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 28mg, Sodium: 436mg, Potassium: 256mg, Fiber: 1g, Sugar: 12g, Vitamin A: 406IU, Vitamin C: 14mg, Calcium: 19mg, Iron: 1mg