Baked Brie Bread Bowl
Baked inside the bread, this Baked Brie Bread Bowl is gooey, and oh-so-good! Perfect for sharing or snacking, brie has never been better!
Ingredients
- 1 bread boule or other round loaf, we like sourdough
- 2 Tbsp melted butter
- 1 12 ounce wheel of Brie, room temperature
- ⅓ cup peach jam
- ⅓ cup candied pecans, chopped
- 1 teaspoon thyme leaves, optional
- Sliced apples and thin lemon cookies, for dipping
Instructions
- Preheat the oven to 375°F. Use a serrated knife to cut out a hole on the top of the bread to hold the brie wheel. Remove the bread so the brie wheel fits right into the space, using your fingers or a spoon.
- Next, cut slits around the outer edge of the bread 1-inch apart.
- Score the brie by making cuts with the knife, to allow for the jam to sink into the brie. Place the brie wheel in the center of the bread.
- Brush the top and sides of the bread with the butter.
- Top the brie with the jam, chopped nuts, and fresh thyme. Bake for 20-30 minutes, or until the brie is bubbly and the bread is toasted.
- Remove from the oven and serve immediately with apple slices and thin lemon cookies.
Nutrition Facts
Calories: 75kcal, Carbohydrates: 8g, Protein: 0.3g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 8mg, Sodium: 46mg, Potassium: 10mg, Fiber: 0.2g, Sugar: 6g, Vitamin A: 120IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 0.2mg