Baked Cheesy Zucchini Bites
Try these Easy Zucchini Puffs Recipe! They're loaded with grated zucchini and cheddar cheese, so you'll get loads of flavor in every bite. 2 bites per serving!
Ingredients
- ¾ cup flour
- ¾ teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon white pepper
- ¾ cup milk
- 1 egg
- ½ cup shredded Gruyere cheese
- ¼ cup Parmesan cheese
- 1 cup grated zucchini
Instructions
- Preheat oven to 375 degrees.
- Grate the zucchini and add to a plate. Push down on the zucchini with paper towels to get rid of the excess water. Repeat until the water is removed. Set aside.
- In a large bowl, combine the flour, baking powder and salt and pepper.
- In a separate bowl, combine the egg with the milk. Pour into the dry ingredients.
- Add the shredded zucchini and both kinds of cheese to the batter and mix to combine.
- Prepare mini muffin pans with cooking spray.
- Spoon mixture into pans and bake for 15-20 minutes or until the center is done.
- Remove from the oven; remove the zucchini bites from the pans and ENJOY!
- Also delicious served cold.
- Serve a platter with a side of aoli, Ranch dressing, salsa, or guac.
- Serve with a side of bacon, fruit and mini cinnamon rolls for breakfast.
Nutrition Facts
Calories: 76kcal, Carbohydrates: 7g, Protein: 4g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.002g, Cholesterol: 23mg, Sodium: 305mg, Potassium: 70mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 134IU, Vitamin C: 2mg, Calcium: 119mg, Iron: 1mg