Baked Oats without bananas
Baked Oats Without Bananas is a simple and humble breakfast, but with a touch of sweetness and chocolate it’s delicious! These blended chocolate chip baked oats without bananas are so easy to make, nutritious, filling and delicious!
Ingredients
- 2 cup rolled or old-fashioned oats
- 2 eggs
- 1 cup milk
- ⅔ cup vanilla greek yogurt
- 2 tablespoon almond butter or nut butter, plus extra for topping to drizzle (optional)
- 2 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoon baking powder
- 2 pinches of salt
- 2 teaspoon brown sugar, coconut sugar, or maple syrup, honey
- 2 tablespoons chocolate chips
Equipment
- 4 ramekins 6-8 ounces
Instructions
- Preheat the oven to 355° Fahrenheit.
- In a blender, add all the ingredients except for the chocolate chips.
- Blend for a few seconds until smooth (don't over-blend).
- Allow to rest for 2 minutes.
- Add half the chocolate chips and stir them in.
- Spray 4 ramekins with cooking spray (we use avocado oil spray) and place on a baking sheet.
- Pour in the mixture into the 4 ramekins and sprinkle with chocolate chips, if preferred.
- Bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. [Make sure and check baking time, depending on the size of ramekin you use.]
- Remove from the oven and allow to cool for 3-5 minutes.
- Add your favorite toppings, like a drizzle of almond butter and fresh berries. You can also add a sprinkle of granola, nuts, or coconut.
Nutrition Facts
Calories: 356kcal, Carbohydrates: 44g, Protein: 15g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 90mg, Sodium: 475mg, Potassium: 391mg, Fiber: 5g, Sugar: 15g, Vitamin A: 218IU, Calcium: 262mg, Iron: 3mg