Banana Cookie Bread
This Banana Cookie Bread is a yummy recipe to make for gifts, care packages, hostess gifts, or a snack--a combo of banana bread and a cookie.Makes 4 small loaves
Ingredients
- 3 bananas, mashed
- 2 eggs
- ¼ cup brown sugar
- ½ cup raw sugar
- ½ cup butter, softened
- 1 tsp. vanilla
- 3 cups whole wheat flour
- 2 cups oats
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- ¾ cup peanut butter chips
- ¾ cup chocolate chips
- ½ cup walnuts, chopped (optional)
Instructions
- Preheat oven to 350 degrees. Grease 4 small loaf pans with cooking spray.
- Mash the bananas on a plate and set aside. In a large bowl, combine the eggs, both sugars, butter, and vanilla. Add in the mashed bananas and gently stir.
- Add the flour, oatmeal, and other dry ingredients. Mix with a wooden spoon.
- Add in the chips and nuts. Mix together.
- Spoon the mixture into prepared loaf pans. Bake for 20-25 minutes.
- Allow the loaves to cool 15 minutes before removing from the loaf pans. Cool each loaf; wrap with plastic and freeze or give away!
Notes
Originally posted NOV 2014
Nutrition Facts
Calories: 372kcal, Carbohydrates: 57g, Protein: 8g, Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 36mg, Sodium: 234mg, Potassium: 324mg, Fiber: 6g, Sugar: 18g, Vitamin A: 224IU, Vitamin C: 2mg, Calcium: 60mg, Iron: 2mg