Banana Cranberry Coconut Bread
This Banana Cranberry Coconut Bread is good for breakfast, a snack, or served as a dessert with Vanilla ice cream.
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 tsp. ground cinnamon
- 2 tsp. baking soda
- 1 tsp. salt
- 1 cup vegetable oil
- 2 cups mashed ripe bananas
- 1 tsp. vanilla extract
- 1/2 cup cranberries
- 1/2 cup flaked coconut
- 3 eggs, beaten
Instructions
- Preheat the oven to 350 degrees. Grease two 8-inch loaf pans (or 4 small pans).
- In a large bowl, stir together the flour, sugar, cinnamon, baking soda, and salt. Add the oil, bananas, cranberries, coconut and eggs. Mix well. Pour into prepared pans.
- Bake for 1 hour (or less if small pans). Allow the loaves to cool for 10 minutes before turning onto a rack. ENJOY!