Banana Muffins with Sour Cream
These Banana Muffins with Sour Cream is a banana bread muffin recipe delicious for breakfast, brunch, snacks, or holidays (makes 18 muffins).
Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 1 ½ cups flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup mashed bananas, about 3
- ½ cup sour cream
- 1 tsp. vanilla
- ¾ cup pecans, chopped (optional)
- ¾ cup Ghirardelli Chocolate Caramel Flavored Chips, optional - or use favorite chocolate chips
Equipment
- muffin tins
Instructions
- Preheat oven to 350 degrees. Prepare pans for 24 muffins (either grease, or add muffin papers).
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, vanilla and pecans; stir well. Gently stir in the chips.
- Scoop into prepared muffin cups and bake for 20 minutes.
- Cool for 10 minutes; serve!
Notes
Reposted from January 2018.
Nutrition Facts
Serving: 1g, Calories: 229kcal, Carbohydrates: 27g, Protein: 3g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 36mg, Sodium: 179mg, Potassium: 132mg, Fiber: 2g, Sugar: 16g, Vitamin A: 238IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 1mg