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Banana Muffins with Sour Cream
Servings:
24
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
These Banana Muffins with Sour Cream is a banana bread muffin recipe delicious for breakfast, brunch, snacks, or holidays (makes 24 muffins).
Ingredients
1
stick butter
,
1/2 cup, softened
1
cup
sugar
2
eggs
,
beaten
1 ½
cups
flour
1
tsp.
baking soda
½
tsp.
salt
1
cup
mashed bananas
,
about 3
½
cup
sour cream
1
tsp.
vanilla
¾
cup
pecans
,
chopped (optional)
¾
cup
Ghirardelli Chocolate Caramel Flavored Chips
,
optional - or use favorite chocolate chips
Instructions
Preheat oven to 350 degrees. Prepare pans for 24 muffins (either grease, or add muffin papers).
In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
Whisk together the flour, baking soda, and salt; combine with the butter mixture.
Add the sour cream, bananas, vanilla and pecans; stir well. Gently stir in the chips.
Scoop into prepared muffin cups and bake for 20 minutes.
Cool for 10 minutes; serve!
Notes
Reposted from January 2018.
Nutrition Facts
Serving:
1
g
,
Calories:
138
kcal
,
Carbohydrates:
20
g
,
Protein:
2
g
,
Fat:
6
g
,
Saturated Fat:
2
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
2
g
,
Trans Fat:
0.01
g
,
Cholesterol:
17
mg
,
Sodium:
104
mg
,
Potassium:
98
mg
,
Fiber:
1
g
,
Sugar:
12
g
,
Vitamin A:
60
IU
,
Vitamin C:
1
mg
,
Calcium:
14
mg
,
Iron:
1
mg