Banana Popsicles
Banana Popsicles are a creamy, sweet, and refreshing frozen treat, made with 6 simple ingredients. In 10 minutes, they are ready to freeze.
Ingredients
- 1 15 oz can full fat coconut milk
- 2 tablespoon maple syrup
- ¼ teaspoon cardamom
- 1 teaspoon vanilla
- ¼ cup shredded coconut
- 2 bananas, sliced
Equipment
- 6 molds
- 6 popsicle sticks
Instructions
- In a medium bowl, combine the coconut milk, maple syrup, cardamom, vanilla, and shredded coconut. Mix well and allow to sit for 10 minutes.
- Slice the bananas into disks and place into popsicle molds.
- Spoon mixture into 6 popsicle molds and insert a popsicle stick in each mold.
- Freeze for 6 hours (preferrably overnight).
- To easily remove from the mold, run the popsicle mold under warm water for a few seconds, then remove the popsicle.
- Serve and enjoy!
Nutrition Facts
Calories: 74kcal, Carbohydrates: 15g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.1g, Sodium: 11mg, Potassium: 171mg, Fiber: 1g, Sugar: 10g, Vitamin A: 25IU, Vitamin C: 3mg, Calcium: 10mg, Iron: 0.2mg