Banana Pumpkin Cookies
Banana Pumpkin Cookies are vegan and packed with oats and warm spices–-perfect for busy fall-time mornings when you’re on the go! Makes 24 cookies.
Ingredients
- 1 C oats
- 1 C whole wheat pastry flour
- 2 Tbsp. finely ground flaxseed
- ½ tsp. baking soda
- ½ tsp. pumpkin pie spice
- ½ tsp. cinnamon
- ½ tsp. cardamom
- Pinch of sea salt
- 2 large bananas, mashed (ripe!)
- ½ C pumpkin
- ¼ C pure maple syrup
- ½ C chocolate chips, or raisins, dried cherries, or dried cranberries
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 350.
- In a large bowl, mix together the oats, pastry flour, flaxseed, baking soda, pumpkin pie spice, cinnamon, cardamom, and salt.
- In a separate bowl, mix together the bananas, pumpkin, and maple syrup. Slowly add it to the dry ingredients, stirring gently. It will be chunky because of the bananas.
- Add in the chocolate chips.
- Spoon or scoop the batter onto a prepared cookie sheet (with parchment paper).
- Bake for 14-17 minutes until lightly browned. The cookies will be soft and delicious!
Nutrition Facts
Calories: 150kcal, Carbohydrates: 27g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.4g, Sodium: 59mg, Potassium: 209mg, Fiber: 3g, Sugar: 11g, Vitamin A: 426IU, Vitamin C: 2mg, Calcium: 32mg, Iron: 1mg