Bang Bang Chicken Skewers
Loaded with flavor and with extra sauce for dipping, grilled Bang Bang Chicken Skewers are so good and unbelievably easy to make! Makes 16 skewers.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 2 teaspoons mushroom powder
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
Bang Bang Sauce:
- 1 cup mayonnaise
- ½ cup sweet chili sauce
- ¼ cup honey
- 2 teaspoon gochujang, Korean hot pepper paste - NOTE: if you don’t have gochujang, you can use Sriracha
- Fresh finely chopped parsley
Equipment
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Cut the chicken into 1-inch cubes and place in a large bowl. Add the oil, paprika, mushroom powder, garlic salt, and black pepper. Toss to coat.
- Taking the soaked skewers, thread the chicken onto each one, using about 4-5 pieces per skewer. Place the skewers on a large platter.
- Make the bang bang sauce: In a small bowl, add the mayonnaise, sweet chili sauce, honey, and gochujang. Mix well.
- Brush half of the sauce over the chicken skewers. Set aside the remaining sauce for serving and dipping.
- Grill or bake or air fry the chicken skewers, until the temp reaches165 degrees.
- Grill: Over medium-high heat, grill the skewers for 8-10 minutes per side, or until the chicken reaches 165°F.
- Air fry: Air fry at 400°F for 11-12 minutes, flipping halfway.
- Bake: Bake the skewers at 400 degrees, on a parchment lined baking sheet, flipping halfway, for 20-25 minutes.
- Serve the chicken with fresh finely chopped parsley sprinkles and remainder of bang bang sauce for dipping and enjoy!
Nutrition Facts
Calories: 469kcal, Carbohydrates: 17g, Protein: 22g, Fat: 34g, Saturated Fat: 8g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 11g, Trans Fat: 0.1g, Cholesterol: 79mg, Sodium: 702mg, Potassium: 428mg, Fiber: 0.2g, Sugar: 17g, Vitamin A: 145IU, Vitamin C: 0.3mg, Calcium: 14mg, Iron: 3mg