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Barbecue Salmon Recipe

Barbecue Salmon Recipe

Servings: 6 -8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Sandy Coughlin
A spicy, sweet flavor that highlights salmon’s delicate sweetness.

Ingredients

  • 1 fillet, 3 1/2 to 4 lb.
  • 3 tablespoons melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup Sriracha and Roasted Garlic BBQ Sauce, I bought at Trader Joe’s

Instructions

  • Cut one fillet (3 1/2 to 4 lb.), in half. Place each half on a double piece of foil, with edges folded up. Pour melted butter on top; salt and pepper.
  • Grill the salmon on low heat, just until opaque but still moist-looking in center of thickest part (cut to test), 25 to 30 minutes.