Basic Green Salad
The easiest way to toast walnuts is to lay them on a paper towel and cook in the microwave for 1 minute. Toss; cook for another 30 seconds to a minute, until toasty-delicious! I also love to keep Briannas Home Style Dressing Dijon Honey Mustard stocked in the pantry for last-minute entertaining!
Ingredients
- Leafy greens, washed, spun dry, and torn into bite sizes
- Tomatoes, chopped in chunks
- Cucumbers, sliced
- Red onion, sliced
- Toasted walnuts, toasted
- Olive oil, salt and pepper OR Briannas Home Style Dressing Dijon Honey Mustard
Instructions
- Wash, spin, dry, and tear lettuce leaves into pieces and place in a large bowl.
- Lay the chopped tomatoes, sliced onions and cucumbers, and toasted walnuts on top.
- Toss the salad with either olive oil, salt, and pepper, OR your favorite salad dressing right before serving. Do not overdress the salad!