Go Back
–+ servings

Basic Mashed Potatoes Recipe

Servings: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Sandy / Reluctant Entertainer
Course: Side Dish
Cuisine: American

Ingredients

  • 6-8 medium potatoes, about 2 lbs, Russets or Yukon Golds
  • 1/3 chives
  • 1/2 c Parmesan cheese, grated
  • 2/3 c white sharp cheddar cheese, grated
  • 1 egg yolk
  • 3 1/2 tsp salt
  • 1 1/2 tsp ground pepper
  • 3 Tbsp unsalted butter, softened

Instructions

  • Cut potatoes into 1’’ slices, cut width-wise. Place in a large pot of water with 1/4 c salt, and bring to a simmer over medium-low heat. Simmer your potatoes for 8-10 minutes; they will be easily poked through with a fork.
  • When potatoes can be poked through with a utensil, drain them and place them back in the pot. Let them sit for about 5 minutes, and allow the extra water to evaporate.
  • Next, add butter, salt, pepper, egg yolk, and cheeses, and mash with a potato masher or a fork until well incorporated and smooth. Finally, add in chives. Serve warm and enjoy!