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Avocado Salsa Verde with chips

Best Avocado Salsa Verde Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Author: Sandy Coughlin
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 3 cloves garlic
  • 12 oz tomatillos, halved
  • 2 jalapeños, halved (seeds and ribs removed if you don’t like spice)
  • 1 ½ tsp white vinegar
  • 1 tsp lime zest
  • 3 tsp lime juice
  • 1 small-medium avocado
  • ½ bunch cilantro with stems
  • Salt to taste

Instructions

  • Broil or grill tomatillo, jalapeño, and garlic until browned. Be careful to not char the garlic!
  • Add the tomatillos, jalapeños, and garlic in a blender or food processor with the lime, zest, lime juice, vinegar, avocado, salt, pepper, and cilantro.
  • Blend until smooth, serve cold with chips or on tacos, burritos, enchiladas, and more.