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Best Frito Corn Dip

Best Frito Corn Salad

Servings: 8
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Sandy Coughlin
Course: Salad
Cuisine: American
For a "charred corn flavor" grill the corn first; cool and cut off the cob. Optional to add the corn chips right before serving for more of a crunch. Either way, it's delish!

Ingredients

  • 2 cups corn, fresh, or canned corn, drained
  • 2 cups red bell peppers, diced
  • ½ red onion, diced
  • ½ cup sliced black olives
  • 2 cups cheddar cheese or Jack cheese, shredded
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream, or Greek yogurt
  • 1 9.75-ounce bag Fritos BBQ or Chili Cheese Flavored Corn Chips, crunched (but leave some whole)

Instructions

  • In a large bowl, add the corn, red bell peppers, red onion, olives, and cheese.
  • Mix together the mayonnaise and sour cream. Pour over the salad mixture.
  • Lightly mix together to ensure all the ingredients are coated.
  • Stir in corn chips just before serving. Don't add all of the corn chips, but leave some for the top of the salad. Optional to serve the Fritos on the side or crumbled on top or leave them whole.
  • You can also serve this dip with sliced veggies!