Best Holiday Sangria
Crisp pinot grigio pairs so deliciously with seasonal fruit, cider, and pear liqueur, making this the best Holiday Sangria! So easy, refreshing, and a real crowd-pleaser, this cocktail is terrific at brunch, lunch, or dinner!
Ingredients
- 4 cinnamon sticks
- 2 apples, chopped (red)
- 2 pears, chopped (green)
- 1 orange, peeled and chopped
- ½ cup fresh cranberries, optional
- 1 bottle of pinot grigio, or 750ml of Sauvignon Blanc or Chardonnay
- 3 cups apple cider
- 1 cup Ginger ale
- 1 cup Pear liqueur, or Pear brandy
- Ice
- Fresh rosemary
Instructions
- In a large pitcher, place the cinnamon sticks and chopped fruits. Next, pour in the wine, apple cider, Ginger ale, and pear liqueur. Stir and taste.
- Sangria should be refrigerated for at least 30 minutes before serving, but is better if refrigerated for several hours or overnight.
- Add ice to cups, pour in the sangria, and garnish with a fresh sprig of rosemary!