Best Pumpkin Waffles
Makes about 10-12 waffles, depending on the size of waffle maker.
Garnish: Butter, maple syrup, chopped toasted pecans, and dusting of powdered sugar.
Ingredients
Dry ingredients
- 2 cups all purpose flour
- ¼ cup dark brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ teaspoon pumpkin spice
- ½ teaspoons cinnamon
- ½ teaspoon cardamom
Wet Ingredients
- 3 large eggs
- 1 ⅓ cup whole milk
- ¼ cup maple syrup
- 3 tablespoons oil OR melted butter
- 1 cup canned pumpkin
Instructions
- In a large bowl, stir together the flour, dark brown sugar, baking powder and soda, salt, pumpkin pie spice, cinnamon and cardamom.
- Next, whisk together the eggs, milk, maple syrup, melted butter (or oil) and canned pumpkin until smooth in a large bowl. Optional to blend these wet ingredients for fluffier waffles.
- Add the wet ingredients to the dry ingredients and mix until combined – don’t overmix.
- Heat the waffle iron and bake the waffles until baked through.
- Serve with more butter, a drizzle of syrup, chopped toasted pecans, and a dusting of powdered sugar or cinnamon/sugar for garnish.