Best Sausage Breakfast Casserole
Ingredients
- 8 oz Trader Joe’s Mini Sourdough Boule Bread
- 1 - 1 ½ lbs. sausage, browned, drained (ground turkey sausage or half of each of sweet Italian sausage and regular Italian sausage)
- Salt and pepper
- 2 ½ cups milk
- 10 eggs
- 1 tsp garlic salt
- 2 tsp dried mustard
- 2 ½ cups sharp cheddar cheese, or mixed cheeses
- Sour cream, salsa, green onions chopped or chopped cilantro or basil (optional)
Instructions
- Spray a 9 x 13 pan with cooking spray. Set aside.
- Tear the bread into bite-sized pieces, and cover bottom of pan with the bread.
- Cook the sausage, and season with garlic salt, salt and pepper.
- Spread the ground turkey sausage over bread.
- Cover the mixture with 2 cups of grated cheese (leaving 1/2 cup for the topping).
- Mix eggs, milk, mustard, and garlic salt and pour over bread/turkey/cheese mixture.
- Sprinkle remaining cheese on top.
- Cover with foil, and leave in the fridge overnight.
- Bake at 350 for 1 hour with foil ON. Remove foil, baking an additional 10 minutes.
- Allow to set for 5-10 minutes before serving.
- Serve with salsa, sour cream, cilantro or basil (optional).