Best Tuna Sandwich Board
Ingredients
- 2 7 oz cans of tuna
- 1 14 oz Rosemary Round or Sourdough Bread Loaf, cut into 14-16 slices
- 14-16 cheese slices, Havarti and/ or sharp Cheddar
- Sprouts
- 2 medium fresh tomatoes, sliced
- 12 oz bread and butter pickles
- 1/4 c pesto, optional
- 2/3 c mayonnaise
- Potato chips
- 2 avocado, sliced into about 14-16 sections
Instructions
- In a medium bowl, combine your tuna with mayonnaise, pepper, salt if needed, and pesto. Mix until well combined, then set aside.
- For the bread, toast each side with butter under a broiler set to low, then add cheese onto the slices and broil once more for 3 minutes, or until cheese is melted and browned. Keep warm and set aside.
- On a prepared board, place tuna in a medium bowl on the board.
- Arrange the remaining ingredients around the center.
- To make a sandwich, layer sprouts, tomato, pickles, avocado, chips, tuna, and another slice of cheesy bread.