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–+ servings
a round bowl of blueberry crunch with a scoop of vanilla ice cream

Blueberry Crunch Recipe

Servings: 12
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Author: Sandy Coughlin
Course: Dessert
Cuisine: American
Blueberry Crunch is a festive recipe that features a simple crumble on top of a baked blueberry pie filling. It's made with 4 ingredients.

Ingredients

  • 2 21 oz cans blueberry pie filling
  • 1 box white cake mix, dry
  • ½ cup butter, melted
  • ¾ cup macadamia nuts, toasted and chopped
  • Whipped cream or ice cream, optional

Equipment

Instructions

  • Preheat oven to 350. Lightly grease a 9×13 pan.
  • Spread the blueberry filling in the pan.
  • Mix together the cake mix, melted butter, and toasted chopped nuts. Sprinkle over the blueberry filling.
  • Bake for 40-50 minutes or until brown on top.
  • Serve warm with vanilla ice cream or whipped cream!

Nutrition Facts

Calories: 289kcal, Carbohydrates: 36g, Protein: 3g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.5g, Cholesterol: 20mg, Sodium: 360mg, Potassium: 60mg, Fiber: 1g, Sugar: 19g, Vitamin A: 236IU, Vitamin C: 0.1mg, Calcium: 104mg, Iron: 1mg