Brat Dogs
Ingredients
- 8 bratwurst
- 8 sandwich rolls or large hot dog buns
- 1 c sauerkraut, heaping
- ¼ c Handlmaier Sweet Mustard, or similar kind
- ¼ c yellow mustard
- 8 ears of corn
- Cilantro to garnish
- ¾ lb cherries
Instructions
- Cook brats according to packaging. If desired, spread mayonnaise or butter onto the buns and toast over the grill.
- To assemble, place buns and brats along the outside of the tray or board.
- Next, place corn alongside the buns, leaving the center open for a bowl of sauerkraut.
- Arrange sauerkraut in the center, followed by mustards.
- Add in the cherries. Garnish corn with cilantro and serve!
Notes
Reposted from July 2020.
Nutrition Facts
Calories: 515kcal, Carbohydrates: 60g, Protein: 19g, Fat: 23g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.01g, Cholesterol: 49mg, Sodium: 1.124mg, Potassium: 670mg, Fiber: 5g, Sugar: 14g, Vitamin A: 208IU, Vitamin C: 12mg, Calcium: 90mg, Iron: 3mg