Hard-boil the eggs by your preferred method. (The most basic is to cover with cold water, bring to a boil, then remove from the heat and let stand for 8 to 10 minutes.) Drain and cool the eggs in an ice bath. Peel the eggs.

Slice the eggs in half lengthwise and use a small spoon to pop out the yolks and place in a bowl.

Add the softened cream cheese to the yolks. Beat on low speed and then on high speed, until fluffy and whipped. Add in the salt and pepper, or season to taste.

Add in the half of the bacon and the green onions. Gently mix together with a spoon or spatula.

Scoop the filling into each egg white half, mounding on top. Optional to pipe the topping.

Sprinkle the tops of the filled eggs generously with the everything bagel seasoning.

Garnish eggs with remaining bacon and green onions.

Serve within two hours.