Broccoli Bacon Cashew Salad Recipe
Crowd-pleasing potluck and summer salad, Broccoli Bacon Cashew Salad Recipe is made with a delicious, sweet dressing. Everyone's favorite. Easy to make ahead, doesn't get soggy!
Ingredients
- 10 cups broccoli, chopped
- 12 pieces bacon, cooked and chopped
- ½ large red onion, diced
- ½ cup currants, or golden raisins
- 1 cup cashews, chopped in large chunks
Dressing:
- 1 cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoon lemon juice
- 2 tablespoon sugar
- ¼ tsp. cayenne pepper
- Salt and pepper
Instructions
- Combine all dressing ingredients in a small bowl and mix well.
- In a large bowl place the broccoli, bacon, red onion, currants, and cashews. Toss with dressing until well mixed. Salt and pepper to taste.
- Refrigerate at least one hour before serving.
- Serve leftovers in a wrap (with chicken or salmon).
Notes
reposted from JUNE 2018